ask the server what they'd order on their day off — that's always the right call

good test of the bar program — if the house cocktail is bland, stick to wine

cup-and-char pepperoni, the good stuff — those crispy edges hold pools of grease, in the best way

best simple pie on the menu, drizzle of olive oil makes it

medium-rare, ask for the chimichurri or peppercorn sauce — fries should be thin and crispy