medium-rare, ask for the chimichurri or peppercorn sauce — fries should be thin and crispy

classic order — if this isn't great, the rest of the menu probably isn't either

ask the server what they'd order on their day off — that's always the right call

comfort food at its peak — cheesy mash on top, lamb (not beef, that's cottage pie) underneath

ask the bartender what they're proud of right now, that's usually the move