ask for extra dressing on the side, house croutons should be fresh and crispy

ask the bartender what they're proud of right now, that's usually the move

add carnitas for the $2 upcharge, you absolutely won't regret it

medium-rare, ask for the chimichurri or peppercorn sauce — fries should be thin and crispy

order before your entree, it's the perfect starter to set the tone