great starter — properly tangy and peppery, not just brown water with tofu

medium-rare, ask for the chimichurri or peppercorn sauce — fries should be thin and crispy

peanuts, dried chilies, classic balance of sweet-savory-spicy when done well

one of the best value plates if the kitchen has a real wok station

comes with steamed rice, perfect for picky eaters and reliable across spots