good for sharing, large is enough for two unless you're really committed

ribeye over filet for flavor, check the special if it's a hanger or skirt cut

thick-cut, crispy batter, sub them in for fries when offered — they're always the better play

griddled crispy edges and juicy middle — ask for medium-rare, fries non-negotiable

pairs nicely with starters, sets the tone for the rest of the meal