griddled crispy edges and juicy middle — ask for medium-rare, fries non-negotiable

thick-cut, crispy batter, sub them in for fries when offered — they're always the better play

ask the server what they'd order on their day off — that's always the right call

ribeye over filet for flavor, check the special if it's a hanger or skirt cut

splits well as a lighter option alongside someone else's burger