the kitchen's dessert menu tells you a lot — order this and find out

griddled crispy edges and juicy middle — ask for medium-rare, fries non-negotiable

ask the server what they'd order on their day off — that's always the right call

medium-rare, ask for the chimichurri or peppercorn sauce — fries should be thin and crispy

ask for extra dressing on the side, house croutons should be fresh and crispy