house croutons should be hot and crunchy, not soggy bagged ones

ask if they smoke in-house, the answer tells you whether to order them

griddled crispy edges and still juicy in the middle — ask for medium-rare and it stays pink

flats over drums, fight me — and ask for them extra crispy, they'll do it

massive portion, easy to share — eggs over-easy, hash browns crisp, sausage spiced right