ribeye over filet for flavor, check the special if it's a hanger or skirt cut

pairs nicely with starters, sets the tone for the rest of the meal

griddled crispy edges and juicy middle — ask for medium-rare, fries non-negotiable

ask the server what they'd order on their day off — that's always the right call

ask if it's house-made and warm, vanilla ice cream is the right pairing