Ranked · 0 items
house-made is obvious from the first bite, ask if it's same-day
thin crust with proper char on the bottom, fresh mozz that pulls when you tear it
anchovy-forward dressing the way it should be, romaine actually crisp not wilted
split it after a heavy meal — the cocoa-dust top is the best part
menu rotates seasonally, worth checking what's on offer this week
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