add chicken or salmon to make it a meal, anchovies are the make-or-break

beer-battered, flaky white fish — mushy peas if you're feeling traditional, malt vinegar required

pairs with a brown ale, classic pub order at the right kind of place

griddled crispy edges and juicy middle — ask for medium-rare, fries non-negotiable

order a half-pint if you're trying multiple beers — most pubs accommodate