the test of any fast food spot — if these are bad, the rest probably is too

crispy fried, pickle on top, soft potato bun — the best of these will surprise you

thick enough to need a spoon — vanilla is the safe pick, but seasonal flavors win when fresh

griddled crispy edges and juicy middle — ask for medium-rare, fries non-negotiable

ribeye over filet for flavor, check the special if it's a hanger or skirt cut