no red sauce, just ricotta, mozzarella, garlic — order with mushrooms or spinach for depth

pairs with marinara dip, ask for the parm-topped version if available

thick enough to need a spoon — vanilla is the safe pick, but seasonal flavors win when fresh

thin crust with proper char on the bottom, looks plain but tastes like everything

medium-rare, ask for the chimichurri or peppercorn sauce — fries should be thin and crispy