sourdough properly toasted, properly seasoned — add an egg to make it a real meal

usually the best value and reflects what the kitchen is most proud of

a safe order at almost any place — if this is bad, the menu has bigger problems

1:1 espresso to milk, the perfect midday pick-me-up without the bloat of a latte

add chicken or salmon to make it a meal, anchovies are the make-or-break