griddled crispy edges and juicy middle — ask for medium-rare, fries non-negotiable

add chicken or salmon to make it a meal, anchovies are the make-or-break

the kitchen's dessert menu tells you a lot — order this and find out

ribeye over filet for flavor, check the special if it's a hanger or skirt cut

ask the server what they'd order on their day off — that's always the right call