ask the server what they'd order on their day off — that's always the right call

ribeye over filet for flavor, check the special if it's a hanger or skirt cut

add chicken or salmon to make it a meal, anchovies are the make-or-break

ask if it's house-made and warm, vanilla ice cream is the right pairing

good test of the bar program — if the house cocktail is bland, stick to wine