Ranked · 0 items
great starter — properly tangy and peppery, not just brown water with tofu
peanuts, dried chilies, classic balance of sweet-savory-spicy when done well
soup dumplings — handle with care, bite small first, sip the broth, then the rest
crispy garlic and chili on top, big portion for the price
griddled crispy edges and juicy middle — ask for medium-rare, fries non-negotiable
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