house croutons should be hot and crunchy, not soggy bagged ones

ribeye over filet for flavor, check the special if it's a hanger or skirt cut

menu rotates seasonally, worth checking what's on offer this week

griddled crispy edges and juicy middle — ask for medium-rare, fries non-negotiable

fall-off-the-bone, sauce is house-made and not just sweet — proper smoke ring too