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the kitchen's dessert menu tells you a lot — order this and find out
numbing-spicy in the real Sichuan way — peppercorns are the whole point, don't pick them out
add chicken or salmon to make it a meal, anchovies are the make-or-break
comes with steamed rice, perfect for picky eaters and reliable across spots
great starter — properly tangy and peppery, not just brown water with tofu
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