add chicken or salmon to make it a meal, anchovies are the make-or-break

griddled crispy edges and juicy middle — ask for medium-rare, fries non-negotiable

ask the bartender what they're proud of right now, that's usually the move

menu rotates seasonally, worth checking what's on offer this week

ribeye over filet for flavor, check the special if it's a hanger or skirt cut