good test of the bar program — if the house cocktail is bland, stick to wine

no red sauce, just ricotta, mozzarella, garlic — order with mushrooms or spinach for depth

cup-and-char pepperoni, the good stuff — those crispy edges hold pools of grease, in the best way

classic side at any pizza place, splits well between two, romaine should be crisp

thin crust with proper char on the bottom, looks plain but tastes like everything