house croutons should be fresh — bagged ones are a red flag

huge, easy two meals, ricotta-stuffed and folded over — comes with marinara on the side

fresh mozz, basil pop, simple done right — the truest test of a pizza place

no red sauce, just ricotta, mozzarella, garlic — order with mushrooms or spinach for depth

cup-and-char pepperoni, the good stuff — those crispy edges hold pools of grease, in the best way