Ranked · 0 items
order a dozen for the table, pork and chive is the sleeper, the menu favorite is usually right
add chicken or salmon to make it a meal, anchovies are the make-or-break
one of the best value plates if the kitchen has a real wok station
peanuts, dried chilies, classic balance of sweet-savory-spicy when done well
usually the best value and reflects what the kitchen is most proud of
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