ribeye over filet for flavor, check the special if it's a hanger or skirt cut

griddled crispy edges and juicy middle — ask for medium-rare, fries non-negotiable

ask the server what they'd order on their day off — that's always the right call

ask for extra dressing on the side, house croutons should be fresh and crispy

good test of the bar program — if the house cocktail is bland, stick to wine