medium-rare, ask for the chimichurri or peppercorn sauce — fries should be thin and crispy

ask the bartender what they're proud of right now, that's usually the move

the kitchen's dessert menu tells you a lot — order this and find out

order them — sleeper hit at almost every spot, butter and garlic forward

fresh mozz, basil pop, simple done right — the truest test of a pizza place