shell-on, eat them whole — that's where all the flavor lives

ask the server what they'd order on their day off — that's always the right call

tender beef, not chewy, scallions cut at an angle for the right texture

griddled crispy edges and juicy middle — ask for medium-rare, fries non-negotiable

gets even better when you mix it through rice, ask for medium spice — it's genuinely hot