griddled crispy edges and juicy middle — ask for medium-rare, fries non-negotiable

medium-rare, ask for the chimichurri or peppercorn sauce — fries should be thin and crispy

ask the bartender what they're proud of right now, that's usually the move

splits well as a starter, two between four people sets the table up nicely

the kitchen's dessert menu tells you a lot — order this and find out