order them — sleeper hit at almost every spot, butter and garlic forward

pairs nicely with starters, sets the tone for the rest of the meal

cup-and-char pepperoni, the good stuff — those crispy edges hold pools of grease, in the best way

ask for it well-done, the bottom should hold up to the cheese inside

ribeye over filet for flavor, check the special if it's a hanger or skirt cut