Ranked · 0 items
a safe order at almost any place — if this is bad, the menu has bigger problems
ask for extra dressing on the side, house croutons should be fresh and crispy
ask the bartender what they're proud of right now, that's usually the move
medium-rare, ask for the chimichurri or peppercorn sauce — fries should be thin and crispy
usually the best value and reflects what the kitchen is most proud of
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