ask if it's house-made and warm, vanilla ice cream is the right pairing

ask the bartender what they're proud of right now, that's usually the move

ask the server what they'd order on their day off — that's always the right call

griddled crispy edges and juicy middle — ask for medium-rare, fries non-negotiable

ask for extra dressing on the side, house croutons should be fresh and crispy