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medium-rare, ask for the chimichurri or peppercorn sauce — fries should be thin and crispy
ask the bartender what they're proud of right now, that's usually the move
menu rotates seasonally, worth checking what's on offer this week
griddled crispy edges and juicy middle — ask for medium-rare, fries non-negotiable
add chicken or salmon to make it a meal, anchovies are the make-or-break
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