medium-rare, ask for the chimichurri or peppercorn sauce — fries should be thin and crispy

add chicken or salmon to make it a meal, anchovies are the make-or-break

pairs nicely with starters, sets the tone for the rest of the meal

griddled crispy edges and juicy middle — ask for medium-rare, fries non-negotiable

usually the best value and reflects what the kitchen is most proud of