ask the bartender what they're proud of right now, that's usually the move

best test of any sushi spot — if the salmon is flabby or fishy, walk out

order the big one if it's cold out, tofu and seaweed should be plentiful

a safe order at almost any place — if this is bad, the menu has bigger problems

add chicken or salmon to make it a meal, anchovies are the make-or-break