comfort food at its peak — cheesy mash on top, lamb (not beef, that's cottage pie) underneath

griddled crispy edges and juicy middle — ask for medium-rare, fries non-negotiable

best when the yolk is still slightly runny, ask if they make them in-house

ask if it's house-made, the answer tells you whether to bother

beer-battered, flaky white fish — mushy peas if you're feeling traditional, malt vinegar required