pairs nicely with starters, sets the tone for the rest of the meal

ribeye over filet for flavor, check the special if it's a hanger or skirt cut

best when the yolk is still slightly runny, ask if they make them in-house

best on a cold rainy day, the kind of dish that makes you slow down and enjoy

beer-battered, flaky white fish — mushy peas if you're feeling traditional, malt vinegar required