add chicken or salmon to make it a meal, anchovies are the make-or-break

griddled crispy edges and juicy middle — ask for medium-rare, fries non-negotiable

thick enough to need a spoon — vanilla is the safe pick, but seasonal flavors win when fresh

best when freshly fried, ask the staff if they've been sitting

ribeye over filet for flavor, check the special if it's a hanger or skirt cut