ribeye over filet for flavor, check the special if it's a hanger or skirt cut

ask the server what they'd order on their day off — that's always the right call

pairs nicely with starters, sets the tone for the rest of the meal

simple done right — properly griddled patty, melty cheese, soft bun

thick-cut, crispy batter, sub them in for fries when offered — they're always the better play