usually the best value and reflects what the kitchen is most proud of

griddled crispy edges and juicy middle — ask for medium-rare, fries non-negotiable

ask if it's house-made and warm, vanilla ice cream is the right pairing

thick-cut, crispy batter, sub them in for fries when offered — they're always the better play

good test of the bar program — if the house cocktail is bland, stick to wine