ask if they use whole-milk mozzarella, that's the difference between fine and great

pairs with marinara dip, ask for the parm-topped version if available

huge, easy two meals, ricotta-stuffed and folded over — comes with marinara on the side

classic side at any pizza place, splits well between two, romaine should be crisp

thick enough to need a spoon — vanilla is the safe pick, but seasonal flavors win when fresh