cup-and-char pepperoni, the good stuff — those crispy edges hold pools of grease, in the best way

order them well-done, crispy outside soft inside — ask for the dipping sauce combo

thin crust with proper char on the bottom, looks plain but tastes like everything

spicy version if available, ask for extra pickles, totally worth it

ribeye over filet for flavor, check the special if it's a hanger or skirt cut