order a dozen for the table, pork and chive is the sleeper, the menu favorite is usually right

tofu, mushroom, bamboo shoots all should be present — if not, skip it

crispy garlic and chili on top, big portion for the price

best value on the menu — sub onion rings if available, large drink because you'll be thirsty

ask the bartender what they're proud of right now, that's usually the move