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crispy fried, pickle on top, soft potato bun — the best of these will surprise you
numbing-spicy in the real Sichuan way — peppercorns are the whole point, don't pick them out
ask for it extra crispy and not too sweet — they'll usually accommodate
add chicken or salmon to make it a meal, anchovies are the make-or-break
usually the best value and reflects what the kitchen is most proud of
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