thick enough to need a spoon — vanilla is the safe pick, but seasonal flavors win when fresh

ask the bartender what they're proud of right now, that's usually the move

ask for extra dressing on the side, house croutons should be fresh and crispy

best value on the menu — sub onion rings if available, large drink because you'll be thirsty

crispy fried, pickle on top, soft potato bun — the best of these will surprise you