ask the server what they'd order on their day off — that's always the right call

best value on the menu — sub onion rings if available, large drink because you'll be thirsty

medium-rare, ask for the chimichurri or peppercorn sauce — fries should be thin and crispy

good test of the bar program — if the house cocktail is bland, stick to wine

griddled crispy edges and juicy middle — ask for medium-rare, fries non-negotiable