medium-rare, ask for the chimichurri or peppercorn sauce — fries should be thin and crispy

add chicken or salmon to make it a meal, anchovies are the make-or-break

best test of a barista — if it's not balanced, the rest of the menu probably isn't either

sleeper menu item at a lot of cafes, often beats any of the pastries on offer

order it for-here in a real ceramic mug if you're staying — totally different experience