ask the bartender what they're proud of right now, that's usually the move

sleeper menu item at a lot of cafes, often beats any of the pastries on offer

flaky, buttery — ask if it's same-day baked, that's the only way to order this

ask the server what they'd order on their day off — that's always the right call

add bacon and a double patty if you're actually hungry, single is plenty otherwise