order it over ice in summer, way better than iced coffee that's been watered down

best test of a barista — if it's not balanced, the rest of the menu probably isn't either

ask the server what they'd order on their day off — that's always the right call

ribeye over filet for flavor, check the special if it's a hanger or skirt cut

flaky, buttery — ask if it's same-day baked, that's the only way to order this