bourbon-forward not too sweet, the test of a real bar program

ask if it's house-made and warm, vanilla ice cream is the right pairing

griddled crispy edges and juicy middle — add the bacon-jam upgrade, fries non-negotiable

ask for them extra crispy, they'll do it gladly, dry-rub is sleeper option

add jalapeños and guac, skip the sour cream if it's pre-portioned